Hay Adams Hotel - Where Nothing is Overlooked Except the White House The Hay Adams Hotel at 16th & H Streets in NW Washington DC has as its motto, "Where nothing is overlooked except the White House." It's noted for its fine dining, superior accommodations and the spirit of Clover Adams who … Continue reading
Chesapeake Bay Blue Crab Roll-Ups - a little taste of heaven Crab roll-ups are a bite-sized treat of Chesapeake Bay Blue Crab rolled into pastry dough. They're super easy to make. BEFORE YOU START: CRAB MEAT - The Chesapeake Bay Blue crab has a distinct flavor unlike crab … Continue reading
This most delicious appetizer is made from 3 simple ingredients - brown sugar, bacon and Club crackers. They are a tradition at our house for every Christmas party and they're so addictive --- you can't stop eating them -- my travel hag girlfriends nicknamed it "Christmas Crack."It … Continue reading
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The Blue Crab Guru has left us, and the Eastern Shore has lost a great writer, a well-known foodie and a good friend. Whitey Schmidt passed away on Friday, July 18th. He had been suffering from chronic illnesses related to his diabetes from many years. I interviewed Whitey for several … Continue reading