The holy island of Lindisfarne in upper west corner of England is destination that will feed the pilgrim’s soul. No one knows how it got its name and the history of this little two by three mile tidal island occupying about 1000 acres is a mystery prior to the seventh […]
Author: Mindie Burgoyne
#14 Take a Walk Down High Street in Cambridge MD
Everyone who reaches the beach by way of Route 50 drives through Cambridge. It’s the town with the big sail on the building that sits at the base of the Choptank River Bridge. That landmark let’s the vacationer bound for the Atlantic beaches know there’s almost there – just one […]
Meatloaf with a New Taste – Hard Boiled Eggs
Meatloaf has been popular on American dinner tables since the Great Depression. Using cheaper cuts of meat, ground with a hand grinder and mixing in grains or breadcrumbs as a binder stretched the family food budget. As I was flipping through the 1964 edition of My Favorite Maryland Recipes by […]
#13 See Tallulah Bankhead’s Grave
Movie star, Tallulah Bankhead was born in 1902 in Huntsville, AL. After a successful career in Hollywood where she was known for salty language, outspokenness and seriously hard living (cigarettes, booze and drugs), Tallulah ended up with emphysema and went to stay with her sister, Eugenie who lived in Rock […]
Hot Fried Oysters and Chesapeake Gold
Take a look at the only man who convinced me to eat a raw oyster since my grandfather did 50 years ago. And with Granddaddy, it was like a test. If he pulled a fresh oyster out of the Patuxent River and opened it with his knife and said, “Now […]
A Bike Ride to Mount Misery – Hello, Rummy!
The Eastern Shore has some of the best roads for biking in America. They’re flat, scenic and hardly traveled by motor vehicles. The day after our Travel Hag bike ride through St. Michaels and Oxford I took a solo ride outside of town. Just me and my Trek Shift 1. […]
Mom Mom’s Crab Soup – Recipe from the Old Eastern Shore
Recipes for cooking and serving Chesapeake Blue Crabs fill hundreds of cookbooks. This unusual recipe for Crab Soup is over 100 years old and was retrieved from the Folklore Collection at the Nabb Rearch Center at Salisbury University. The recipe was submitted as part of a University assignment for student […]