Travel Hag – Travel for Women – girlfriends and goddesses
Hay Adams Hotel – Where Nothing is Overlooked Except the White House The Hay Adams Hotel at 16th & H Streets in NW Washington DC has as its motto, “Where nothing is overlooked except the White House.” It’s noted for its fine dining, superior accommodations and the spirit of Clover […]
Chesapeake Bay Blue Crab Roll-Ups – a little taste of heaven Crab roll-ups are a bite-sized treat of Chesapeake Bay Blue Crab rolled into pastry dough. They’re super easy to make. BEFORE YOU START: CRAB MEAT – The Chesapeake Bay Blue crab has a distinct flavor unlike crab meat […]
Nervous Nellie’s in Deer Isle, Maine ships homemade jams, jellies, and chutneys but is also a woodland of sculptures by Peter Beerits made from refuse and cast off garbage. If you’re visiting the Acadia region in Maine and looking for an unusual place that offers a fun and memorable experience […]
Blue Crabs will race on Sunday, September 3rd at the 70th Annual National Hard Crab Derby at Somers Cove Marina in Crisfield, MD. Before I lived 6 miles from Crisfield, I knew about the National Hard Crab Derby. People from all over the Mid Atlantic region flock to […]
This most delicious appetizer is made from 3 simple ingredients – brown sugar, bacon and Club crackers. They are a tradition at our house for every Christmas party and they’re so addictive — you can’t stop eating them — my travel hag girlfriends nicknamed it “Christmas Crack.”It doesn’t matter if […]
For a little taste of Sevilla, here’s a recipe for Granddaddy’s Gazpacho. Load up on the garlic. After tasting this brew, you’ll have full summer protection from vampires. LOL. It’s July and tomatoes are being harvested from gardens everywhere. Gazpacho, the simple tomato based soup served cold, is a popular […]
Layton’s Chance Winery Part of the 100 Things to Do Between the Bridge and the Beach series Layton’s Chance Winery in Dorchester County, Maryland is just a ten minute detour off of Route 50, and a great place to stop, rest, relax and feel the slow pace of Eastern […]
The Blue Crab Guru has left us, and the Eastern Shore has lost a great writer, a well-known foodie and a good friend. Whitey Schmidt passed away on Friday, July 18th. He had been suffering from chronic illnesses related to his diabetes from many years. I interviewed Whitey for several […]
Meatloaf has been popular on American dinner tables since the Great Depression. Using cheaper cuts of meat, ground with a hand grinder and mixing in grains or breadcrumbs as a binder stretched the family food budget. As I was flipping through the 1964 edition of My Favorite Maryland Recipes by […]
Take a look at the only man who convinced me to eat a raw oyster since my grandfather did 50 years ago. And with Granddaddy, it was like a test. If he pulled a fresh oyster out of the Patuxent River and opened it with his knife and said, “Now […]
Recipes for cooking and serving Chesapeake Blue Crabs fill hundreds of cookbooks. This unusual recipe for Crab Soup is over 100 years old and was retrieved from the Folklore Collection at the Nabb Rearch Center at Salisbury University. The recipe was submitted as part of a University assignment for student […]
Part of the 100 Things to Do Between the Bridge and the Beach Series If you’re looking for the perfect crab cake, the Eastern Shore is a good place to start. What makes the difference between a great crab cake and an ordinary crab cake? Being a life-long […]