For a little taste of Sevilla, here’s a recipe for Granddaddy’s Gazpacho. Load up on the garlic. After tasting this brew, you’ll have full summer protection from vampires. LOL. It’s July and tomatoes are being harvested from gardens everywhere. Gazpacho, the simple tomato based soup served cold, is a popular […]
Tips, Gear & Food
Travel tips, guides, and travel gear
My Name is Mindie B. and I’m a Vera Bradley Addict
I admit it. I am a Vera Bradley addict – a Vera Bradley freak. My 30-something children all make fun of my flowery, paisley, vibrantly colored quilted bags that I carry around everywhere. I had to unsubscribe from Brad’s Deals because they feature a Vera Bradley sale every two weeks that […]
REVIEW: A Fine Romance – by Susan Branch
A Fine Romance: Falling in Love with the English Countryside If you love Charles Dickens, Emily Bronte, Beatrix Potter, Tasha Tudor and high tea, you will love A Fine Romance by Susan Branch. A non-fiction writer and artist specializing in Home and Garden genres, Susan Branch makes her home on […]
#17 Take a Lazy Break at Layton’s Chance Winery
Layton’s Chance Winery Part of the 100 Things to Do Between the Bridge and the Beach series Layton’s Chance Winery in Dorchester County, Maryland is just a ten minute detour off of Route 50, and a great place to stop, rest, relax and feel the slow pace of Eastern […]
Farewell, Whitey Schmidt
The Blue Crab Guru has left us, and the Eastern Shore has lost a great writer, a well-known foodie and a good friend. Whitey Schmidt passed away on Friday, July 18th. He had been suffering from chronic illnesses related to his diabetes from many years. I interviewed Whitey for several […]
Meatloaf with a New Taste – Hard Boiled Eggs
Meatloaf has been popular on American dinner tables since the Great Depression. Using cheaper cuts of meat, ground with a hand grinder and mixing in grains or breadcrumbs as a binder stretched the family food budget. As I was flipping through the 1964 edition of My Favorite Maryland Recipes by […]
Hot Fried Oysters and Chesapeake Gold
Take a look at the only man who convinced me to eat a raw oyster since my grandfather did 50 years ago. And with Granddaddy, it was like a test. If he pulled a fresh oyster out of the Patuxent River and opened it with his knife and said, “Now […]